ERDMANDELMEHL TEILENTÖLT

Erdmandelmehl teilentölt
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        'alcim_de' => '',
        'modified' => '2018-10-08 08:02:02',
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        'kiszereles_140g_en' => '0',
        'kiszereles_140g_de' => '0',
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        'nev_us' => NULL,
        'url_us' => NULL,
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        'meta_keywords_jp' => '',
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        'meta_keywords_nl' => '',
        'nev_fr' => 'Farine d’amande de terre, partiellement déshuilée',
        'url_fr' => 'farine-d-amande-de-terre-partiellement-deshuilee',
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        'aktiv_ch' => '1',
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    ),
  ),
)                    
                
300g
6,00 €
-15%
5,10 €
In den Einkaufswagen

Registrieren Sie sich oder melden Sie sich an und Sie erhalten als Club-Kunde 15% Rabatt – beim ersten Einkauf 20%!

Die glutenfreie Köstlichkeit

Wir präsentieren Ihnen mit dem Erdmandelmehl eine wahre Rarität in der Küche. Würde man das Erdmandelmehl beschreiben, würde man wohl als Erstes seinen zart-süßlichen Geschmack nennen. Im Vergleich zu gemahlenen Erdmandeln enthält das aus dem Presskuchen der Erdmandelölherstellung gewonnene Mehl einen geringeren Fettgehalt.

Es kann so ohne schlechtes Gewissen vielseitig verwendet werden. Wissenswert: Bei der Erdmandel handelt es sich nicht um eine Nuss, sondern um ein Knollengewächs mit angenehm süß-nussigem Geschmack.

ZUTATEN

100 % Mehl aus ganzen und teilentölten Erdmandeln.

NÄHRWERTANGABEN

100g enthalten durchschnittlich:

Energie1390kJ /332kcal

Fett9g

davon:

gesättigte Fettsäuren2g

Kohlenhydrate33g

davon:

Zucker11g

Eiweiß27g

Salz0,1g

LAGERUNG

Gut verschlossen, kühl und dunkel lagern.

Haltbarkeit: 9 bis 12 Monate

Herkunftsland: Österreich